Gluten Free Pancakes with Yogurt and Strawberries 🍓🥞
Gluten Free Pancakes with Yogurt and Strawberries 🍓
Gluten Free Pancakes with Yogurt and Strawberries. I love simple, healthy breakfasts that not only taste good, but are great for your mood! These gluten-free pancakes are light, tender and full of nutritional value. Perfect for lazy mornings or as a quick snack during the day. Served with yogurt and fresh strawberries, they are a real feast for the taste buds. Try them and fall in love with their simplicity! 💛
- 1 cup oat flour (or almond flour)
- 1 teaspoon of baking powder (gluten-free)
- 1/2 teaspoon cinnamon (optional)
- 1 egg (or substitute: flaxseed + water)
- 3/4 cup of plant milk (e.g. almond milk, coconut milk)
- 1 tbsp coconut oil or clarified butter
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon vanilla extract (optional)
Additions:
🍓 Natural or vegetable yogurt
🍓 Fresh strawberries, sliced
🍓 Maple syrup/honey for topping
Ingredients
✅ Mix flour, baking powder and cinnamon in a bowl.
✅ In a separate bowl, combine egg, milk, oil, honey and vanilla.
✅ Add the wet ingredients to the dry ingredients and mix gently - don't mix too long!
✅ Heat a frying pan with a little fat and fry the pancakes over medium heat for about 2 minutes on each side, until golden.
✅ Serve with yogurt and strawberries, and for a sweeter version, top with a little maple syrup.
💡 TIP: If you want fluffier pancakes, you can add 1/2 mashed banana to the batter!
Enjoy! 😍
Ppreparation time: 10 min
Serves: 1 - 2
w 3
320 kcal P: 12 g F: 10g C: 45 g
Recipe
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