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05 June 2024

Mashed potatoes with dip

Mashed potatoes with dip

 

Baked potatoes with dip is a classic dish that will please any palate. Crispy on the outside and soft on the inside, they pair perfectly with a variety of dips to make a delicious and versatile snack or side dish for the main course.

Przepis

  • potatoes

  • olive oil

  • 1 avocado

  • lemon juice

  • a handful of coriander

  • garlic

  • pepper salt

  • paprika powder

Ingredients

Mashed potatoes with dip
  1. Boil the potatoes in their jackets

  2. Spread on a baking tray and crush with a glass

  3. Bake in the oven for 20 minutes at 200 degrees

  4. Drizzle with olive oil and season with salt, pepper and paprika

  5. Mix avocado, coriander, garlic and juice from a whole lemon.

  6. You can season to taste

 

Preparation time: 

Serves: 

 

 kcal P: g F: g C:  g

 

Przepis

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